Tracks

All Skydive BASE Speed
#
Pilot
Suit
Place
Comment
Distance
Speed
Time
Recorded at
3908 Antoine Laporte TS-IC Bourne / Molaire (FRA) 924 123 27.0 13.03.2016 3907 Antoine Laporte TS-IC Bourne / Bourni 1 (FRA) 578 99 21.0 13.03.2016 3906 Antoine Laporte RBASEG-EZ Bourne / Bourni 1 (FRA) 443 75 21.0 07.03.2016 3905 Cris_BrentoBASEschool SF Cruise Monte Brento (ITA) 5° 1167 139 30.2 13.03.2016 3902 Cris_BrentoBASEschool SF Cruise Monte Brento (ITA) 4° 1404 56 89.4 12.03.2016 3895 GGGG SF Cruise Monte Brento (ITA) 1484 102 52.2 11.03.2016 3894 Antoine Laporte TS-IC Bourne / Molaire (FRA) 979 106 33.0 11.03.2016 3891 GGGG SF Cruise Monte Brento (ITA) 1560 112 49.8 11.03.2016 3885 Valery Rozov PF Vampire Sukhoi Happy Birthday (ITA) 1122 78 51.7 10.03.2016 3884 Valery Rozov PF Vampire Sukhoi Corna Frea (ITA) 2275 83 97.6 10.03.2016 3879 Jon Sizzle SQ Aura Notch Peak UT (USA) 1508 68 79.8 02.03.2016 3878 Tom Erik Heimen PF Power tracking suit Gridset (NOR) 738 97 27.3 09.03.2016 3877 Valery Rozov PF Vampire Sukhoi FTombio 1148 70 58.7 09.03.2016 3876 Tom Erik Heimen PF Power tracking suit Gridset (NOR) 659 103 23.0 08.03.2016 3875 Bjarte PF Power tracking suit Gridset (NOR) 733 105 25.0 08.03.2016 3874 Valery Rozov PF Vampire Sukhoi Maxim / Cima Sat (ITA) 1765 67 94.7 08.03.2016 3869 Valery Rozov PF Vampire Sukhoi FTombio 930 16 201.2 07.03.2016 3867 Team Red Boules SF Cruise Bourne / Bourni 1 (FRA) JP Bourni 1 514 88 21.0 28.02.2016 3866 Valery Rozov PF Vampire Sukhoi Happy Birthday (ITA) 916 107 30.6 06.03.2016 3865 Dupont SQ Hatch Bourne / Molaire (FRA) 941 102 33.0 30.10.2015 3863 Antoine Laporte TS-IC Bourne / Molaire (FRA) Full speed track, a good reference jump for me to work on. I can add more glide sooner. 918 113 29.0 05.03.2016 3860 Cato Nordbakk PF Power tracking suit Gridset (NOR) 652 81 28.7 19.02.2016 3850 Team Red Boules SF Cruise Bourne / Molaire (FRA) JP 1er posé 831 105 28.4 28.02.2016 3847 Team Red Boules SF Cruise Bourne / Molaire (FRA) jim 933 113 29.7 28.02.2016 3819 Dark SF Cruise Monte Brento (ITA) 978 33 104.0 21.02.2016
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